Ci Siamo Menu
Located in New York City's bustling West 33rd Street, Ci Siamo is a trendy and upscale Italian restaurant known for its exceptional pizza offerings. With a focus on providing a romantic and classy dining experience, Ci Siamo offers a variety of vegan and vegetarian options, making it a great choice for all types of diners. The menu features a selection of delicious pasta dishes, meat-forward options, and outstanding appetizers. The ambiance is sleek and inviting, with an open kitchen concept that adds to the dining experience. The full bar offers a phenomenal wine selection, perfect for pairing with the flavorful dishes. Service is attentive and friendly, ensuring a memorable dining experience. With a strong emphasis on quality ingredients and well-executed dishes, Ci Siamo stands out as a must-visit for Italian cuisine enthusiasts in the city.
lunch
CAST IRON FOCACCIA
tomato conserva
PIZZA BIANCA
anchovy • salsa verde • aioli
MORTADELLA CON PISTACCHIO
PROSCIUTTO
PIZZETTE
tomato • soppressata
INSALATA DI MARE
castelvetrano olives • aleppo
OSTRICHE FRITTE
meyer lemon • dill
INSALATA VERDE
mustard • basil • garlic
ESCAROLE
walnuts • goat cheese
CARAMELIZED ONION TORTA
balsamic • pecorino toscana
SMOKED CARROTS
capers • oregano • feta
BRAISED BEANS
parmigiano • olives
BRUSSELS SPROUTS
garlic aioli • green chilies • oregano
TAGLIATELLE
tomato • buffalo butter
RAPINI AGNOLOTTI
ricotta • lemon
STRACCI
rabbit • wine • parmigiano
RIGATONI ALLA GRICIA
guanciale • black pepper
CAVATELLI ALLO SCOGLIO
lobster • chili • vermouth
ROASTED CHICKEN
cabbage • pistachio • chiles
ARCTIC CHAR
leek salmoriglio • couscous • marcona almond
WOOD-FIRED WHOLE TROUT
pine nuts • mustard greens
CHICKEN MILANESE
caraway • arugula • lemon
SKIRT STEAK
crispy potatoes • salsa verde
CAST IRON FOCACCIA
tomato conserva
PIZZA BIANCA
anchovy • salsa verde • aioli
PIZZETTE
tomato • garlic
GNOCCO FRITTO
goat gouda
MORTADELLA CON PISTACCHIO
PROSCIUTTO
OSTRICHE FRITTE
meyer lemon • dill
INSALATA DI MARE
castelvetrano olives • aleppo
CARAMELIZED ONION TORTA
balsamic • pecorino toscana
INSALATA VERDE
mustard • basil • garlic
ESCAROLE
walnuts • goat cheese
SMASHED POTATOES AL FORNO
rosemary • pecorino
SMOKED CARROTS
capers • oregano • olives
BRUSSELS SPROUTS
garlic aioli • green chilies • oregano
BRAISED BEANS
parmigiano • olives
TAGLIATELLE
tomato • buffalo butter
RAPINI AGNOLOTTI
ricotta • lemon
STRACCI
rabbit • wine • parmigiano
RIGATONI ALLA GRICIA
guanciale • black pepper
CAVATELLI ALLO SCOGLIO
lobster • chili • vermouth
WOOD FIRED WHOLE TROUT
pine nuts • mustard greens
OLIVE OIL POACHED ORATA
artichoke salmoriglio
ROASTED HALF-CHICKEN
sunchokes • lemon
PORK MILANESE
caraway • bagna cauda aioli
BRAISED LAMB
celery pesto • pistacchio • brussels sprouts
SKIRT STEAK
salsa verde • mushrooms
BISTECCA ALLA FIORENTINA
rosemary salt
dinner
dessert
LEMON TORTA
olive oil • meringue
BOMBOLONI
chocolate amaro
CHOCOLATE BUDINO
espresso zabaglione • smoked almonds
BASQUE CHEESECAKE
cherries • thyme
GELATI
espresso stracciatella • hazelnut • sweet vermouth
SORBETTI
dark chocolate • blood orange